Wine Profile
Tasting Notes
Black cherries, dark plums, earthy, tobacco with hints of leather and spice.
Production Notes
150 cases produced
Food Pairing Notes
Barbequed and grilled meats, beef, pasta with red sauce.
Other Notes
This black-skinned Italian variety is responsible for some of the best and longest lived red wines of Italy, but all we hear is Oh! yes, I will have another.