Fermented in very cool temperatures this semi-sweet light wine is bountiful in summer fruit. The perfect solution for the dry wine drinker and their sweet lover.
Tasting Notes: Delicate floral aromas of honeysuckle mingle with just a hint of diesel, making the nose quintessentially Riesling. Flavors of dried apricot burst onto the palate with a well-balanced sweetness that makes this wine perfect when paired with a wide range of cuisine.
Food Pairings: We love this Riesling, with spicy dishes like Thai green papaya salad (Som Tom Thai) and Laotian minced chicken (Laap) with sticky rice.